Sorry for the delay in returning to this humble little space, but I got jet lag from this trip like nobody�s business. While I usually transition very well after long flights, I think the nature of my trip just left me exhausted when I came home. You might have noticed that my only trip update was a little sparse, well, that�s because the trip was all business and I was working almost all the time.
Literally. So I�m not surprised that it�s taken me until now to get back into a natural rhythm. Though that rhythm might be thrown off again because things will be getting a little busy for the next few weeks.
Why�s that, you ask? Well, we sold our house yesterday! It was on the market for all of 2 days. But now we have to find a house to move into, so things may be a bit hectic for a while.
Which is where meals like this come into play. After a long day of work and house hunting, the last thing I want to do is come home and cook. So meals that can be made on a Sunday and used throughout the week are my best friend right now.
This slow cooker chicken and beans hash is flavorful and so versatile-throw it over rice, or into a tortilla for a quick burrito. Or cook it up with some eggs-seriously the flexibility of this meal is amazing.
And just so incredibly useful for the scatterbrain/ball of nerves I become in busy situations.
One Year Ago: Rosemary Roasted Nuts
Two Years Ago: Potato Chowder with Smoked Gouda
Adapted from Pinch of Yum