I am feeling good. Yesterday I brought up my running score with pudding, making to a 2-2 tie, my competitor being pudding itself. It wins whenever I fail to create a successful pudding. But I won again (and will post about it soon). Maybe I’m finally getting the hang of it.
I also unclogged our bathroom sink using vinegar and baking soda. It was very middle-school-science-experiment-esque. Nothing like beating clogged sinks to raise the old self-esteem.
So I thought I deserved an awesome treat to round out an awesome day. Pssssh, yeah, because I totally need an excuse to bake something.
Not. Anyway, I’ve had my eye on this recipe for a while, and thought this occasion was worthy of such greatness.
And I mean greatness. Cookie dough + cheesecake filling = an incredibly happy mouth. I could kiss the person who developed this recipe…or maybe just give them a really emphatic high five.
Adapted from Heat Oven to 350