Without further ado, I return us to the summer fruit frenzy. August is the month for peaches, and if you find yourself in possession of a few extra, I think I have an idea of how to use them.
Ok, I have another confession. You all know I love pie. What you may not know is that I love pie filling just a little bit more than the crust. Yes, I’m one of those people that scoop the filling out of the crust or leave the crimped edges for the crust-lovers to eat (I’m the same way with pizza).
Though I am getting better at appreciating a good crust. Especially since whenever I make pie, I always make my own crust. I now finish my entire piece of pie almost every time! However, one thing I really am not ready for is double-crust pie. Nope, can’t do it. I need an open-top pie or a crumble pie; baby steps here people.
I am all about this crumble pie. Fresh peaches, salted caramel, crumb topping…yeah, this is practically my perfect pie. It could be your perfect pie too. Do me a favor and make this pie. Make sure to drizzle each piece with extra caramel.
Ohhhh yes. Summer just got slightly more tolerable.
Adapted from Evil Shenanigans