House hunting is exhausting.
Hence the need for something sweet and comforting today. However, our searches have certainly not been in vain. (Though at first they certainly were…)
Anyway, we found a great house. It’s a unique contemporary in a great location. It has a roof deck. It has an amazing wrap-around deck and a beautiful master bedroom and bathroom. But (because there’re always a couple buts) the kitchen needs a little updating and it’s a little expensive.
I’m keeping my hopes in check because nothing is certain, but we have put in an offer. So now we wait. And keep our fingers crossed. And shovel partake in some cake to de-stress and not think about how our future rests on this one decision.
Is it really the right house? Will we have buyer’s remorse when something else comes on the market in four days that we love even more? Gah.
Let’s focus on the cake. Life is so much simpler if all we think about is cake. And this cake is a doozy. Made with bananas and vanilla pudding, it’s super moist, and paired with a caramel glaze and toffee bits, we turn it into banoffee cake!
Now please excuse me while I nervously devour cake as we wait for the result of this house offer. Oh, and I hope your weekend starts off with a little less stress.
Two Years Ago: Fettuccine with Chive Sauce and Mushrooms
One Year Ago: Banana Cake with Nutella Mascarpone Frosting
Adapted from Baker’s Royale