Brown Sugar Cinnamon Sweet Potato Soft Pretzels

By |April 11th, 2014|

This weekend is going to be interesting.

PAX East has returned to Boston, and yet again I shake my head at the immense excitement building up in my husband as the conference approaches.  It’s that time of year when he gets to nerd-out like no other, and this year, he’s even got friends going with him […]

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Honey Roasted Garlic and Parmesan Popovers

By |March 28th, 2014|

Don’t forget about the CliqueMe sponsored SimpleHuman giveaway which closes Monday.  Click here for details on how to enter.

There are a couple things I’m really excited for when it comes to the kitchen in the new house.

It’s not an amazing kitchen with immaculate granite countertops and perfectly sanded and painted cabinetry, but it is much […]

Soda Bread with Raisins

By |March 19th, 2014|

I’m just a little late on this one, so please don’t judge.  I’ve stated many times before that I’m not so good at being up to date with the whole seasonal/holiday scene.  Instead, expect some killer pumpkin/guava recipes soon as I start to clear out our canned goods supply.

Anyway, bread is probably one of my […]

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Braided Blueberry Lemon Bread

By |February 7th, 2014|

I promised myself I wouldn’t comment about the weather, but holy moly.

Ok, that’s it, I swear.  It snowed.  A lot.  It’s winter in the Northeast.  You get it. You probably lived it.  So let’s move on shall we?

Because I want to spend the vast majority of this post talking about this bread.  It’s that good.  […]

Cider Pretzel Knots stuffed with Baked Apples and Cheddar Cheese

By |January 31st, 2014|

I hate waking up Thursday morning thinking it’s Friday.  That’s got to be one of the worst realizations.  Although, lucky for me, I have tomorrow off thanks to Chinese New Year!  祝大家马年快乐!

Anyway, before I got that wonderful news yesterday afternoon, this week had just seemed to drag on and on and when that happens, I […]

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Naan with Shallots & Sea Salt

By |October 2nd, 2013|

This is the time of year I live for.  Autumn is unequivocally my number one, all-time favorite season.

But it’s not because I can now bake with pumpkin (is there a law against baking with pumpkin all year round?  It’s in a can and the price doesn’t change seasonally, so…yeah) or drink hot beverages.  I very […]

Green Tea and Almond Poppy Seed Swirled Quick Bread

By |July 1st, 2013|

Two more days.  In just two short days, my husband and I leave for our “official” honeymoon in Japan.

We got married almost a year ago, but directly after our wedding was not a convenient time financially or temporally to take an extended international trip.  So we waited.  And waited.  And then, we planned and schemed.  […]

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