Smoky Bacon Cheddar Cheese Crackers

By |September 10th, 2015|

I feel like I’m probably the only teacher in the world at this point who just wants school to start already.

I’ve been working at my new job since 8/17, and we still haven’t started classes yet. It’s been wonderful getting to know my colleagues and having ample time to prep for classes (even though I […]

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Homemade Candied Walnuts

By |April 30th, 2014|

Let’s see what else I have in my pantry/freezer for you this week!

Oh my goodness, walnuts!  Let me tell you, when I found this barely untouched bag of walnuts in the bottom of our chest freezer, I was a little confused.  Mostly because walnuts are my least favorite nut on the face of the planet and […]

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Chickpea Scallion Crepes

By |April 28th, 2014|

Yesterday we hosted a last hurrah barbecue at our house.

When asked out how we were dealing with the move, I replied, “I definitely need to hit up a liquor store as soon as possible.” Which I quickly follow up with, “Because we need a lot of boxes.”  Phew.  Luke even ran out at one point […]

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Garlic Spinach and Mushroom Snack Frittata

By |April 16th, 2014|

Ever have a day where you wake up and your mind clears right away, but when you try to get up, you fall off the bed sideways with almost every part of your body complaining, especially your head?

Last weekend was like that for me, which is why I have no dinner party pictures to share.  […]

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Brown Sugar Cinnamon Sweet Potato Soft Pretzels

By |April 11th, 2014|

This weekend is going to be interesting.

PAX East has returned to Boston, and yet again I shake my head at the immense excitement building up in my husband as the conference approaches.  It’s that time of year when he gets to nerd-out like no other, and this year, he’s even got friends going with him […]

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Green Tea Mochi Crepes

By |April 7th, 2014|

I encountered a lovely surprise when I woke up this morning.

I rolled over groggily at 5:30 am to shut off my alarm, and then opened my Gmail app.  In my line of work, it’s quite common for me to wake up to anywhere from 30-50 emails from our company’s team in China.  It looks like […]

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Cider Pretzel Knots stuffed with Baked Apples and Cheddar Cheese

By |January 31st, 2014|

I hate waking up Thursday morning thinking it’s Friday.  That’s got to be one of the worst realizations.  Although, lucky for me, I have tomorrow off thanks to Chinese New Year!  祝大家马年快乐!

Anyway, before I got that wonderful news yesterday afternoon, this week had just seemed to drag on and on and when that happens, I […]

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